.png){kind=logo}
Seafood bistro serving seasonal good food
and minimal intervention wines
Dinner Thursday - Sunday
Lunch Friday - Sunday
12 Barclay Terrace Edinburgh, Eh10 4hp
Reservations
Booking Terms & Conditions - by reserving you agree to the following
Vouchers can only be used February - November, one voucher per table and subject to availability. To avoid disappointment, please email to confirm (note - Vouchers can also be used for our At Home service)
We have a 24hr cancelation/change of numbers policy. Bookings that fail to cancel or notify us of a drop in numbers before this time will incur a £30 per head charge.
We can not have children under 16 in the bistro in the evenings. Children are welcome at lunchtime. Please be aware that we don't have any highchairs and we don't have space for buggies or prams in our dining room.
We are a small bistro with just 6 tables in our dining room, one table in our basement and five available stool seats for counter dining in our reception area. We serve the whole menu in all areas.
Vouchers and takeaway can be purchased through our online store.
If you would like to book for a larger group or discuss our private dining options, please contact hello@leftfieldedinburgh.co.uk
In the news...
"snowy hake, in a lake of a beurre blanc dotted with black beads of roe, that a century’s worth of French chefs would nod at approvingly"
'hot seafood platter...comes highly recommended.. with one of the many organic wines'
TimeOut Top Edinburgh Restaurants
'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too'
'This has been one of my favourite lockdown transitions that a restaurant has made.... I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron.'
In the Kitchen with Phil White
“In our case, small is beautiful, and more personal,”
'What a joy. LeftField is the kind of bistro every neighbourhood needs'
We use Seafood from Belhaven Lobster, Dunbar who pride themselves on sustainable catch, Our West Coast supplier Skipness Smokehouse bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas.