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Food 

 

Our Christmas menu runs

 16th November

- 23rd December

  

The menu is subject to change

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Drinks

Organic, low intervention &

small producer wines 

Reservations

Useful Information:

Vouchers can only be used February - November and subject to availability. To avoid disappointment, please email to confirm  

Vouchers can also be used for our At Home service

 

We have a 24hr cancelation policy.  Bookings that fail to cancel before this time will incur a £30 per head charge.

We can not have children under 16 in the bistro in the evenings.   Children are welcome at lunchtime. Please be aware that we are a tiny bistro, we and don't have space for buggies or prams in our dining room.

We are currently open

4 days per week


Lunch:  Friday - Sunday 12 - 1.30pm

Dinner:  Thursday - Sunday 5.30 - 8.45pm

We are a small bistro with just 6 tables in our dining room, one table in our basement and five available stool seats for counter dining in our bar area. We serve the whole menu in all areas. 

 

Vouchers and takeaway can be purchased through our online store.

If you would like to book for a larger group or discuss our private dining options, please contact us at leftfieldedinburgh@gmail.com

Gift Cards

Gift cards can be used for our bistro or LeftField At Home 

At Home

Take a little bit of LeftField home with you for weekend feasting 

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Christmas & Hogmanay

We have take home Christmas & Hogmanay platters and meals

We also have tickets available for Hogmanay Supper in LeftField

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Opening Hours

 
Thurs: 5.30  Dinner
Fri - Sun: 12.30  Lunch

Fri - Sun  5.30  Dinner

12 Barclay Terrace, 

Edinburgh, EH10 4HP 

0131 229 1394  

leftfieldedinburgh@gmail.com

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In the news...

 

Guardian Review: Jay Rayner 

"snowy hake, in a lake of a beurre blanc dotted with black beads of roe, that a century’s worth of French chefs would nod at approvingly"

Conde Nast Traveller

Best Restaurants in Edinburgh

 'hot seafood platter...comes highly recommended.. with one of the many organic wines'

TimeOut Top Edinburgh Restaurants 

'Well thought-out, and featuring local ingredients and creative combinations. Super-friendly service, too'

Scotsman Review: Gaby Soutar

'This has been one of my favourite lockdown transitions that a restaurant has made.... I was transported by the beautiful octopus Provencale...fragrant with cognac, thyme and saffron.'

In the Kitchen with Phil White  

“In our case, small is beautiful, and more personal,”

Hit list - The List Magazine 

'What a joy. LeftField is the kind of bistro every neighbourhood needs'

 

We use Seafood from Belhaven Lobster, Dunbar who pride themselves on sustainable catch,  Our West Coast supplier Skipness Smokehouse  bring us their sustainable shellfish catch from Arran, one of Scotland's first Marine Conservation Areas. 

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