Plate of cooked meat garnished with herbs, vegetables, chickpeas, and sauce.

Sourdough & olive oil 4

Olives. 4

House pickles. 6

Charcuterie 10

Gigha Oysters 11/21/42

Charred baby gem, mint, pea, feta. 8.5

Octopus, romescu, courgette, fennel 14

Mussels, cider, chorizo, focaccia & salsa 14

Leftfield Seafood Platter 135

Fish roasted on the bone, olives, tomatoes, capers, potato, lemon. 55

Gloucester Old Spot Pork chop 600g, borlotti beans, cavolo nero, roast apple. 50

Cod, clams, arenkha caviar, beurre blanc 26

Sea trout, peas, broad beans, chorizo. 24

Roast cauliflower tart with spinach, feta and pumpkin puree. 16

Venison haunch, puy lentils, buttery mash, savoy cabbage 26

Crushed roasted new potato, Rainton Tomme & truffle 6

Chargrilled tenderstem broccoli, lemon, dukkah 6